Karachi bun kebab is a popular street food dish originating from Karachi, Pakistan. It consists of a spicy meat filling, typically made with beef or chicken, wrapped in a soft, fluffy bread bun. The filling is seasoned with a blend of spices, including cumin, coriander, garam masala, and chili powder, and is often topped with diced onions and chutney. The dish is usually served with a side of mint sauce or chutney for dipping, and is known for its spicy, flavorful taste and juicy, tender filling. It is widely popular in Pakistan and is considered a staple of the country's street food culture.
A bun is a type of bread that is usually round or oval in shape and often has a soft, sweet, and slightly chewy texture. Buns can be made from a variety of flours and are often topped with seeds, spices, or other ingredients. They are a popular food item for breakfast, lunch, or as a snack and are often served with spreads, jams, or fillings. Some of the most popular bun varieties include brioche buns, dinner rolls, hamburger buns, and hot dog buns. Yarana menu, now revamped with new, fresh & popular dishes. • Succulent, juicy lamb patties packed with flavour, encased in fluffy masala omelette with red chilli and tamarind chutney, all in a toasted brioche bun. • Enjoy Chef Priya’s handcrafted Karachi Bun Kebabs today! • Reserve your table now👉 +65 92777519 | www.yarana.sg • • • #YaranaSG #karachibunkebabs #bunkebabs #yaranafood #yarana #flavoursoffriendship #singaporerestaurant #sgfood #foodiesg #sgfoodstagram #indianrestaurant #yaaradaadda #singapore #onlinefoodordering #onlinefooddelivery
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